Tavern At Main Corp
Sushi Chef
Full Time • NJ - Sayreville
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sushi Chef to join our team. In this role, you will work closely with the Management to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Assist in Creating innovative Sushi Items according to the seasonal availability of ingredients and customer expectations
- Prepare and plate of food according to kitchen specifications
- Assist Chefs with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for service and sushi staff
- Maintain appropriate levels of inventory
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Previous culinary experience
- Certification from culinary school preferred a Plus
- ServeSafe or Food Handler’s Certification a Plus
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
Compensation: $605.00 - $1,200.00 per week
(if you already have a resume on Indeed)